Direction on chromatographic and toxicological analysis methods

The direction carries out tests of food and perfumery and cosmetic products. Highly qualified specialists work in the direction, who own chromatographic, toxicological and molecular biological methods of analysis.

Test Equipment

(in accordance with the requirements of regulatory documents for compliance with biological safety rules)

Five GC systems (with flame ionization, thermionic and electron-capture detectors)
Ion chromatograph
Liquid chromatograph (with detectors: diode array, fluorescent and refractometric)
Enzyme-linked immunosorbent assay system
Analyzer

We determine the following safety indicators:

Mycotoxins (Aflatoxins B1, B2, G1, G2, Aflatoxin M1, Deoxynivalenol, Zearalenone, Ochratoxin A, T-2 Toxin, Patulin)
Pesticides (organochlorine and organophosphorus)
Antibiotics, including their residual amounts (tetracycline, penicillin, chloramphenicol (chloramphenicol), bacitracin, streptomycin)
Sulfonamides
Preservatives (benzoic and sorbic acids)
Melamine
Chemical antioxidants (VNA, BHT)
Alcohols, aldehydes and ethers in alcohol-containing products
Fat Soluble Vitamins (A, E)
Water soluble vitamins (B1, B2, B3, B5, B6, B9, C)
Fatty acid composition (profile of 37 FA)
Organic acids (tartaric, citric, lactic, fumaric, oxalic, malic, succinic)
Sugar (glucose, lactose, maltose, sucrose, fructose)
Polychlorinated Biphenyls
Benz (a) pyrene
Nitrosamines
Petroleum products
Sweeteners
Colony counter
Synthetic dyes
Denaturing additives in alcohol-containing products
Caffeine
Formaldehyde in water
Ionic composition of water and alcohol
Total nitrogen and total carbon
Real-time PCR identification of GMOs - identification of CaMV, FMV and 35S promoters, as well as the NOS terminator. Quantification of GM soybean line GTS 40-3-2 and corn MON810